Corny Corn Bread (vegan And Wheat-free)

Ingredients

• Servings: 1
• 3 tablespoons chia seeds
• 1 1/2 cups warm water
• 1/2 cup sucanat
• 1/4 cup agave nectar
• 1 1/2 cups cornmeal
• 1 cup spelt flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups frozen corn kernels

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease a loaf pan.
• soak chia seeds in warm water in a bowl for 5 minutes; drain.
• blend chia seeds in a blender until smooth; add sucanat and agave nectar. blend the mixture again until smooth.
• sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.