bushman traditional breakfast christmas tree

Ingredients

• Servings: 12
• 2 (8 ounce) packages refrigerated crescent rolls
• 3 tablespoons white sugar
• 2 tablespoons melted butter
• 1 teaspoon grated orange zest
• 1 cup confectioners' sugar
• 2 ounces cream cheese, softened
• 2 tablespoons orange juice
• 1 teaspoon red decorating sugar, or as needed
• 1 teaspoon green decorating sugar, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• slice each roll of crescent roll dough into 6 equal pieces for a total of 12 pieces and flatten each piece. arrange 10 pieces into a triangle forming the 'tree' on a baking sheet. arrange the remaining 2 dough pieces as the 'trunk.'
• whisk white sugar, butter, and orange zest together in a bowl until smooth; brush 'tree.'
• bake in the preheated oven until lightly browned, about 20 minutes.
• beat confectioners' sugar, cream cheese, and orange juice together in a bowl using an electric mixer until smooth and creamy; brush into baked 'tree.' sprinkle 'tree' with red and green decorating sugar.