Ingredients
- Servings: 4
- 3 cups canned tomatoes
- 1 1/2 cups white sugar
- 4 slices white bread
- 6 tablespoons butter
- 1 pinch ground cinnamon
Recipe
- preheat oven to 325 degrees f (165 degrees c).
- mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- crumble bread and cover tomatoes. place sliced butter on top, sprinkle with cinnamon. bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
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