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Friday, April 1, 2016

crazy bread

Ingredients

  • Servings: 2
  • 2 tablespoons active dry yeast
  • 2 pinches white sugar
  • 1/2 cup warm water
  • 6 cups all-purpose flour, divided
  • 2 cups hot water
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon butter, melted
  • 1/2 cup grated parmesan cheese, or to taste
  • 1/2 teaspoon garlic powder, or to taste

Recipe

    Preparation Time: 25 mins Cook Time: 13 mins Ready Time: 38 mins

  • preheat oven to 400 degrees f (200 degrees c). grease 2 baking sheets.
  • dissolve yeast and 2 pinches white sugar in warm water in a bowl. let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. add remaining flour, one cup at a time, mixing well between additions. continue to work the mixture until you have a dough; divide dough into 2 halves. divide each half into 12 long bread sticks and arrange prepared baking sheets.
  • pour melted butter and sprinkle parmesan cheese and garlic powder over the breadsticks.
  • bake in preheated oven until golden brown, about 13 minutes.

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