Ingredients
- Servings: 2
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 cup cornmeal
- 1 cup molasses
- 2 cups water
- 1 teaspoon baking soda
- 1 teaspoon salt
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 45 mins
- in large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. stir in molasses and water; mix until combined. pour batter into two lightly greased coffee cans, fill about 2/3 full.
- place loaves into a steamer, cover and steam over low heat. steam for 1 hour and 45 minutes, until loaves are set.
Ready Time: 2 hrs 15 mins
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