rich white bread

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 tablespoons white sugar
• 1 (.25 ounce) package rapid rise yeast
• 1/4 teaspoon salt
• 3 tablespoons butter
• 1 egg
• 3/4 cup warm water (110 degrees f/45 degrees c)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 25 mins


• insert metal blade in food processor bowl. add flour, sugar, yeast, and salt; process 10 seconds to combine. place butter and egg in food processor. begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. continue processing for 60 seconds to knead dough. carefully remove dough from processor bowl and place on a lightly floured surface. cover and let rest for 10 minutes.
• form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. cover and let rise until doubled, about 45 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.