jansson's temptation (janssons frestelse)

Ingredients

• Servings: 1
• 2 large onions, cut into 1/4 inch wide strips
• 14 fillets swedish anchovies, or regular anchovies
• 6 potatoes, peeled and cut into strips
• 1 1/2 cups heavy cream
• 2 tablespoons dry bread crumbs
• 1 tablespoon melted butter

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c). butter a 9x13 inch baking dish.
• spread onions evenly the bottom of the prepared baking dish. evenly distribute anchovies on top of the onions. place potatoes on top of the anchovies, then pour in heavy cream. mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
• place a baking sheet to catch any cream which over. bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.