Raspberry Banana Bread

Ingredients

• Servings: 1
• 3/4 cup frozen unsweetened raspberries, thawed
• 1 ripe banana
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup white sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 teaspoon lemon extract

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 55 mins


• preheat oven to 325 degrees f (165 degrees c). grease a loaf pan.
• mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. mash banana in another bowl with a fork.
• combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. pour batter into prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pan for 10 minutes before removing to cool completely on a wire rack.