Savory Lower-carb Butternut Squash Muffins

Ingredients

• Servings: 24
• 2 eggs
• 1 cup all-purpose flour
• 3/4 cup brown sugar replacement (such as splenda® brown sugar blend)
• 3/4 cup olive oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups pureed cooked butternut squash
• 1 cup old-fashioned oats
• 1 tablespoon chopped fresh rosemary

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). prepare 24 muffin cups with cooking spray or line with paper liners.
• beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. add squash, oats, and rosemary; stir until you have a smooth batter. divide batter between prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.