oatmeal cakes

Ingredients

• Servings: 12
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups rolled oats
• 1 egg, beaten
• 1/2 cup evaporated milk
• 2 tablespoons water
• 2 tablespoons applesauce
• 1 tablespoon butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium mixing bowl, sift together flour and baking powder. add the remaining ingredients and stir to combine.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each cake. cook until form in the cakes. flip and cook the other side. serve warm with syrup or jam.