batter cakes

Ingredients

• Servings: 10
• 1 cup buttermilk
• 2/3 cup cornmeal
• 1 egg, slightly beaten
• 3 tablespoons butter, melted
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
• heat a griddle or large skillet over medium heat. spray with non-stick cooking spray. drop by heaping tablespoonful the griddle. cook until form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.