turkey patties with cranberry cream sauce

Ingredients

• Servings: 4
• 1 pound ground turkey
• 2 eggs
• 1 cup bread crumbs
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground paprika
• 1/2 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup bread crumbs
• 1/4 cup vegetable oil
• 1 (8 ounce) can whole cranberry sauce
• 1 cup heavy cream
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. divide mixture into 4 patties. coat each patty with 1/4 cup breadcrumbs.
• heat the oil in a cast iron skillet over medium heat. cook patties in the heated oil until browned, 4 to 5 minutes each side. keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
• place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees f (75 degrees c), about 15 minutes. remove patties from the skillet and wrap in aluminum foil to keep warm.
• return skillet to medium heat on stove. stir the heavy cream into the cranberry sauce. whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. pour sauce over patties to serve.