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Saturday, May 21, 2016

Strudel Dough

Ingredients

  • Servings: 2
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 3 eggs, well beaten
  • 3 tablespoons vegetable oil
  • 1/4 cup water

Recipe

    Preparation Time: 45 mins Ready Time: 45 mins

  • in a large bowl, sift together all-purpose flour, baking powder and salt.
  • mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. quickly stir into the flour mixture. mix in approximately 1/2 the water. knead into a soft, pliable dough, using more of the water as necessary.
  • cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. to use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. fill and bake as desired.

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