peach and poppy seed bread

Ingredients

• Servings: 2
• 1/2 cup applesauce
• 3/4 cup sugar
• 2 tablespoons honey
• 3 eggs
• 3 large peaches, peeled and chopped
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons poppy seeds
• 2 cups whole wheat flour

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). prepare 2 9x5-inch bread pans with cooking spray.
• stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. pour about half of the batter into each of the prepared pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.