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Sunday, November 15, 2015

cliffany's monkey bread

Ingredients

  • Servings: 12
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon nutmeg
  • 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
  • 3/4 cup margarine
  • 3/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. drop biscuit quarters into bag and shake well to coat biscuits.
  • stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. remove from heat.
  • arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as bundt®) and pour 1/3 the syrup over the top. repeat layering process 2 more times.
  • bake in the preheated oven until bread is golden and cooked through, about 35 minutes. cool in the pan for 5 minutes and turn bread out a serving plate.

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