Easy Turkey Meatballs

Ingredients

• Servings: 4
• cooking spray
• 2 slices white bread, torn into pieces
• 2 1/2 tablespoons 1% milk
• 1/2 pound ground turkey
• 1/4 pound turkey italian sausages, casings removed
• 2 1/2 tablespoons grated parmesan cheese
• 1 1/2 tablespoons finely chopped fresh parsley
• 1 1/2 cloves garlic, finely chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil and spray with cooking spray.
• place bread pieces in a bowl. pour milk over bread; allow bread to soak for 1 minute. squeeze excess moisture from the bread and place bread in a bowl; discard milk.
• mix ground turkey, turkey italian sausage, parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. add soaked bread to turkey mixture and gently mix. form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
• bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).