Grammy Daisy's Potato Dressing

Ingredients

• Servings: 8
• 8 potatoes, peeled and chopped
• 6 slices bread
• 2 stalks celery, minced
• 1 large onion, diced
• 1/2 cup butter, melted
• 2 cups turkey stock
• 1 teaspoon dried sage
• 2 tablespoons crushed dried summer savory
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place potatoes in a large saucepan with enough water to cover, and bring to a boil. boil 15 minutes, until tender but firm. drain and mash.
• lightly toast bread, and tear into cubes. preheat oven to 375 degrees f (190 degrees c). lightly grease a medium baking dish.
• in a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. season with salt and pepper.
• transfer potato mixture to the prepared baking dish. bake 30 minutes in the preheated oven, or until lightly browned.