Strudel Dough

Ingredients

• Servings: 2
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 3 eggs, well beaten
• 3 tablespoons vegetable oil
• 1/4 cup water

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• in a large bowl, sift together all-purpose flour, baking powder and salt.
• mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. quickly stir into the flour mixture. mix in approximately 1/2 the water. knead into a soft, pliable dough, using more of the water as necessary.
• cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. to use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. fill and bake as desired.