chef filip's sourbread

Ingredients

• Servings: 2
• days 1, 2, and 3:
• 1 1/4 cups all-purpose flour
• 1 1/2 cups water
• 1/2 teaspoon malt powder
• 1/2 teaspoon honey
• days 4 and 5:
• 7 1/2 cups bread flour
• 4 1/4 cups water
• 2 teaspoons malt powder
• sourbread recipe:
• 2 1/2 cups sourdough starter
• 5 1/8 cups bread flour
• 1 1/2 cups water
• 1/4 cup gluten
• 2 teaspoons malt powder
• 4 teaspoons salt

Recipe

Cook Time: 45 mins Ready Time: 45 mins


• to begin the starter, mix together 1 1/4 cups flour, 1 1/2 cups water, 1/2 teaspoon malt and 1/2 teaspoon of honey. mix well, cover and leave at room temperature for 24 hours. repeat the process for days 2 and three.
• on day four, add to the starter: 7 1/2 cups of flour, 4 1/4 cups of water and 2 teaspoons of malt. mix well, cover and keep at room temperature for 24 hours. repeat this process the next day, but only let the dough sit for 5 hours, then refrigerate it. be aware that your starter will stay usable for 5 days. after this period, you will have to refresh the starter by taking 2 pounds of the batter and starting again from day 4.
• at last, the starter is complete and now we can make the bread! in a large bowl or in the bowl of a 5 quart stand mixer, combine 2 1/2 cups of the starter, 5 1/8 cups of bread flour, 1 1/2 cups water, 1/4 cup gluten, 2 teaspoons malt and 4 teaspoons of salt. mix everything together into a uniform dough. turn the dough out a floured surface and knead until elastic, about 15 minutes. in an electric mixer, it should take about 9 minutes. for more experienced bread bakers, the dough should pass the windowpane test: stretch the dough between your fingers till you have a very thin membrane, if the dough is elastic enough the membrane will not break or tear apart. cover the bowl with a towel and let rest for 30 minutes.
• divide the dough into two equal pieces and form into rounds. cover again and let rest for 1 hour.
• grease any pans you wish to use. give the loaves their final shape - loaves, baguettes or round and place the prepared pans. let the loaves rise until double in size. spritz with water occasionally to keep from drying. preheat the oven to 475 degrees f (240 degrees c). spray loaves generously with water.
• bake for about 45 minutes, or until the loaf makes a hollow sound when tapped on the bottom. if after 20 minutes the loaves appear to be taking on too much color, reduce the temperature to 425 degrees f (220 degrees c). after baking, cool loaves on a wire rack. bon appetit!

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

peach and poppy seed bread

Ingredients

• Servings: 2
• 1/2 cup applesauce
• 3/4 cup sugar
• 2 tablespoons honey
• 3 eggs
• 3 large peaches, peeled and chopped
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons poppy seeds
• 2 cups whole wheat flour

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). prepare 2 9x5-inch bread pans with cooking spray.
• stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. pour about half of the batter into each of the prepared pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

oatmeal cakes

Ingredients

• Servings: 12
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups rolled oats
• 1 egg, beaten
• 1/2 cup evaporated milk
• 2 tablespoons water
• 2 tablespoons applesauce
• 1 tablespoon butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium mixing bowl, sift together flour and baking powder. add the remaining ingredients and stir to combine.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each cake. cook until form in the cakes. flip and cook the other side. serve warm with syrup or jam.

Raisin Batter Bread

Ingredients

• Servings: 1
• 1/2 cup sugar
• 2 (.25 ounce) packages active dry yeast
• 1 1/2 cups warm milk
• 2 eggs, beaten
• 1/2 cup butter or margarine, melted
• 4 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• in a large bowl, dissolve the sugar in the warm milk, and sprinkle yeast over the top. let stand for 5 minutes. grease a 9z13 inch pan.
• whisk the eggs into the yeast mixture. combine the flour, salt and cinnamon; stir into the yeast mixture until smooth. mix in raisins. spread into the prepared pan, and brush the top with melted butter. let rise until double in size, but don't let it run over the edge of the pan.
• preheat the oven to 350 degrees f (175 degrees c). prepare the glaze by mixing the confectioners' sugar, 1 tablespoon of milk and vanilla extract in a small bowl until smooth.
• bake for 30 minutes in the preheated oven, or until golden brown on the top. drizzle with the sugar glaze., and cool before slicing and serving.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

maple oat bread

Ingredients

• Servings: 1.5
• 2 cups spelt flour
• 1 cup whole wheat flour, or as needed
• 1/2 cup rolled oats
• 1 (.25 ounce) envelope active dry yeast
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 1 cup warm water (120 to 130 degrees f/50 degrees c)
• 1/4 cup maple syrup
• 3 tablespoons water
• 1 tablespoon maple syrup
• 2 tablespoons rolled oats

Recipe

Cook Time: 40 mins Ready Time: 2 hrs 40 mins


• in a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
• when the dough is stiff enough, turn out a floured surface, and knead until smooth and elastic, about 7 minutes. knead in more flour if necessary to keep the dough from being sticky. place dough in an oiled bowl, and turn to coat. cover, and set in a warm place to rise until double in size.
• punch down dough, and form into a tight ball by folding the sides into the center. the tighter the ball, the more it will rise instead of just spreading. place on a greased baking sheet with the seam underneath. let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
• preheat the oven to 375 degrees f (190 degrees c). mix together 3 tablespoon of water and 1 tablespoon of maple syrup. brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
• bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. cool on a wire rack before slicing.

spicy apricot loaf

Ingredients

• Servings: 1
• 1/3 cup chopped dried apricots
• 1/2 cup pineapple juice
• 1 1/2 cups whole wheat flour
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 egg
• 2 tablespoons vegetable oil
• 3/4 cup buttermilk

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• place apricots and pineapple juice in a small saucepan. warm over medium heat until bubbling. remove from heat and set aside to cool.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
• in a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture. gradually stir buttermilk/apricot mixture into flour mixture until blended. pour batter into prepared 9x5 inch loaf pan.
• bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean. let cool 5 minutes then loosen sides of loaf with a blunt knife. remove from pan and allow to cool completely on a wire rack before slicing.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

best ever pumpernickel loaf

Ingredients

• Servings: 1
• 1 1/2 cups warm water
• 1/4 cup molasses
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons canola oil
• 1 1/2 cups bread flour, plus more for kneading
• 1 cup whole-wheat flour
• 1 cup rye flour
• 1/3 cup cornmeal
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons vital wheat gluten
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 2 hrs 40 mins


• stir warm water, molasses, and yeast together in the bowl of a stand mixer. let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. add canola oil.
• mix bread flour, whole-wheat flour, rye flour, cornmeal, cocoa powder, vital wheat gluten, and salt in a bowl. add slowly to yeast mixture. fit the mixer with the dough hook attachment; turn to medium speed and let dough mix for 15 minutes.
• turn dough a floured surface; knead by hand until no longer sticky, but smooth and elastic, adding more flour as needed, 3 to 5 minutes. grease a large bowl.
• transfer dough to greased bowl, turning to coat dough on all sides. cover bowl; let rise in a warm area until doubles in size, 30 minutes. grease a loaf pan.
• punch dough down and transfer to greased loaf pan. cover and let rise in a warm area for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven until loaf sounds hollow when tapped, 40 to 50 minutes. cool on a wire rack.

sufganiot

Ingredients

• Servings: 24
• 2 1/2 teaspoons active dry yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110 degrees f/45 degrees c)
• 2 1/2 cups all-purpose flour
• 2 egg yolks
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 tablespoons butter, softened
• 1/2 cup drained cottage cheese
• 1 egg
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 4 cups vegetable oil for frying
• 1/2 cup confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• dissolve the yeast and 2 tablespoons sugar in the warm milk.
• sift flour into a large bowl. make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. stir flour into center. once combined turn dough out a lightly floured surface knead until dough is elastic. cover and let dough rise overnight in the refrigerator.
• remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. cut into 2-inch rounds. cover and let rise for about 15 to 20 minutes.
• in a medium bowl combine the cottage cheese, egg, 3 tablespoons sugar, and vanilla. beat until well combined.
• form dough rounds into a ball and insert about 2 teaspoons of cheese filling into each of the rounds.
• in a heavy pot, pour in oil to about the 2 1/2 inch mark. heat to 375 degrees f (190 degrees c). drop sufganiot (doughnuts) into the oil in batches, turning when browned. drain on paper towels and roll in confectioners' sugar.

dsf's pretzel bread

Ingredients

• Servings: 2
• 1 tablespoon dark brown sugar
• 1 tablespoon honey
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water - 100 to 110 degrees f (40 to 45 degrees c)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons half-and-half
• 1 1/2 teaspoons salt
• 2 cups bread flour, or more if needed
• 1 teaspoon unsalted butter
• cooking spray
• 5 tablespoons baking soda
• 3 tablespoons honey, or to taste (optional)
• 1/2 teaspoon salt
• 1 teaspoon unsalted butter, melted (optional)

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 2 hrs


• stir dark brown sugar, 1 tablespoon honey, and yeast into warm water in a large bowl, dissolving sugar and yeast. let stand until a foamy layer forms on the water, about 10 minutes. stir 3 tablespoons melted butter, half-and-half, and salt into yeast mixture.
• beat 1 cup flour to wet ingredients, forming a wet, sloppy dough. turn dough out a floured work surface and gradually knead remaining 1 cup flour into dough until dough is only slightly sticky, about 10 more minutes. add more flour if dough is too wet. form dough into a ball.
• grease a large bowl with 1 teaspoon butter; place dough ball into bowl and turn to lightly coat with butter. cover bowl with plastic wrap and let rise in a warm area until doubled, 1 hour to 1 hour and 30 minutes.
• preheat oven to 450 degrees f (230 degrees c). spray a baking sheet with cooking spray.
• stir baking soda and 3 tablespoons honey (if you like a sweeter crust) into a large pot of water and bring to a full rolling boil. punch down dough and divide in half. form each half into a small loaf. carefully drop a loaf into the boiling water and cook for 30 seconds on each side. dough should float. remove loaf gently and let excess water drip off; place loaf on prepared baking sheet. boil the second loaf, following same steps, and place baking sheet.
• sprinkle each loaf lightly with salt. use a sharp knife to cut an x shape into the top of each loaf.
• bake on a center rack in preheated oven for 10 minutes. reduce oven temperature to 400 degrees f (205 degrees c) and continue baking until crust is shiny and browned and loaves are done in the middle, 10 more minutes. for a softer crust, brush tops of loaves with melted butter.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

batter cakes

Ingredients

• Servings: 10
• 1 cup buttermilk
• 2/3 cup cornmeal
• 1 egg, slightly beaten
• 3 tablespoons butter, melted
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
• heat a griddle or large skillet over medium heat. spray with non-stick cooking spray. drop by heaping tablespoonful the griddle. cook until form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.

molasses sweetbread

Ingredients

• Servings: 1
• 1 cup molasses
• 3 tablespoons lard
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1 cup raisins
• 2 1/4 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• sweet milk icing:
• 1 1/2 cups brown sugar
• 1/2 cup cream
• 1 tablespoon butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 3 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour a 9-inch cake pan.
• in a large bowl, mix together the molasses, lard, salt, and raisins. stir in the boiling water until smooth. sift together the flour, ground ginger and baking soda. stir the flour into the molasses mixture until smooth. pour the batter into the prepared pan,
• bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. cool to room temperature on a wire rack before removing from the pan.
• while the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool.
• once the frosting and cake are both cool, spread the icing on the cake and serve.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Savory Lower-carb Butternut Squash Muffins

Ingredients

• Servings: 24
• 2 eggs
• 1 cup all-purpose flour
• 3/4 cup brown sugar replacement (such as splenda® brown sugar blend)
• 3/4 cup olive oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups pureed cooked butternut squash
• 1 cup old-fashioned oats
• 1 tablespoon chopped fresh rosemary

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). prepare 24 muffin cups with cooking spray or line with paper liners.
• beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. add squash, oats, and rosemary; stir until you have a smooth batter. divide batter between prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

cornbread cakes

Ingredients

• Servings: 4
• 1 cup self-rising cornmeal
• 1 egg
• 1 cup buttermilk
• 1 teaspoon butter, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
• melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and appear on the surface, about 5 minutes. flip and cook until set and other side is browned, 2 to 3 minutes more. repeat with remaining batter.

Banana Strawberry Oat Bread

Ingredients

• Servings: 2
• 2 cups quartered strawberries
• 1 tablespoon sugar, or to taste
• 1 1/3 cups whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 bananas, slightly mashed
• 4 eggs
• 3 tablespoons olive oil
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour two 5x9-inch bread pans.
• place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
• mix whole wheat flour, all-purpose flour, oats, 2/3 cup sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
• stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. beat mixture using the stand mixer until batter is just combined. divide batter between the 2 prepared bread pans.
• bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

cliffany's monkey bread

Ingredients

• Servings: 12
• 1 cup sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon nutmeg
• 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
• 3/4 cup margarine
• 3/4 cup brown sugar
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. drop biscuit quarters into bag and shake well to coat biscuits.
• stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. remove from heat.
• arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as bundt®) and pour 1/3 the syrup over the top. repeat layering process 2 more times.
• bake in the preheated oven until bread is golden and cooked through, about 35 minutes. cool in the pan for 5 minutes and turn bread out a serving plate.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.