blueberry banana nut bread

Ingredients

• Servings: 12
• 1 1/2 cups fresh blueberries
• 2 tablespoons cake flour
• 1/2 cup steel-cut oats
• 1/2 cup chopped pecans
• 1 1/2 cups cake flour
• 3 tablespoons cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup greek yogurt
• 1/4 cup applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed banana
• 2 tablespoons cold butter
• 1/4 cup brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 4 1/2x8 1/2-inch loaf pan.
• stir and coat blueberries with 2 tablespoons cake flour in a bowl.
• mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
• beat white sugar, 1/2 cup brown sugar, greek yogurt, and applesauce together in a large bowl until light and fluffy. add eggs, one at a time; beat after each addition. add vanilla extract and mashed banana; beat lightly until well blended.
• stir blueberry-flour mixture into yogurt mixture until just moistened. spoon batter into prepared pan. cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.