turkey sandwiches with cranberry sauce

Ingredients

• Servings: 4
• 1 loaf french bread
• 4 tablespoons margarine
• 8 ounces sliced deli turkey meat
• 8 slices provolone cheese
• 8 slices precooked bacon
• 4 tablespoons mayonnaise
• 4 tablespoons jellied cranberry sauce
• 8 slices fresh tomatoes
• 4 lettuce leaves

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 17 mins


• preheat the oven broiler.
• cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. spread margarine on the inside of each piece. place on a baking sheet, cut side up.
• toast bread under preheated broiler until lightly browned, 1 to 2 minutes. remove pan from the oven.
• layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. cool bread slightly, and spread mayonnaise the cut side of each of the 4 top slices.
• place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. layer with the tomatoes and lettuce. place a top bread slice over each half, and serve.

Onion Cheese Cornbread

Ingredients

• Servings: 12
• 1 large onion, chopped
• 2 cups sour cream
• 2 eggs, beaten
• 1 (15.25 ounce) can cream-style white corn
• 1/2 teaspoon ground white pepper
• 1/2 cup unsalted butter
• 2 (8 ounce) packages white cornbread mix
• 2/3 cup buttermilk
• 1/2 teaspoon salt
• 2 cups shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking dish, and set aside to cool slightly.
• melt butter in a skillet over medium heat. add the onions, and saute until tender. remove from heat, stir in the sour cream, and set aside.
• in a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. spread evenly in the prepared pan. stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. sprinkle remaining cheese over the top.
• bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.

double tomato bruschetta

Ingredients

• Servings: 12
• 6 roma (plum) tomatoes, chopped
• 1/2 cup sun-dried tomatoes, packed in oil
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 french baguette
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 7 mins Ready Time: 35 mins


• preheat the oven on broiler setting.
• in a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. allow the mixture to sit for 10 minutes.
• cut the baguette into 3/4-inch slices. on a baking sheet, arrange the baguette slices in a single layer. broil for 1 to 2 minutes, until slightly brown.
• divide the tomato mixture evenly over the baguette slices. top the slices with mozzarella cheese.
• broil for 5 minutes, or until the cheese is melted.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

potato and broccoli goodness

Ingredients

• Servings: 5
• 5 potatoes, peeled
• 2 teaspoons olive oil, or as needed
• 1 1/2 broccoli crowns, cut into small pieces
• 1/2 white onion, chopped
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• ground black pepper to taste (optional)
• 5 slices toasted french bread, or more as needed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 12 to 15 minutes. drain and cut into cubes.
• heat olive oil in a skillet over medium heat; cook and stir broccoli in the hot oil until tender, about 4 minutes. stir in onion; cook until fragrant, about 5 minutes. stir cubed potatoes into broccoli mixture; cook and mash until potatoes begin to soften and resemble mashed potatoes, about 5 minutes. season with cumin, salt, and black pepper. spread mashed potato-broccoli mixture atop french bread slices.

eggplant parmesan ii

Ingredients

• Servings: 8
• 3 eggplant, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated parmesan cheese, divided
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• dip eggplant slices in egg, then in bread crumbs. place in a single layer on a baking sheet. bake in preheated oven for 5 minutes on each side.
• in a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. place a layer of eggplant slices in the sauce. sprinkle with mozzarella and parmesan cheeses. repeat with remaining ingredients, ending with the cheeses. sprinkle basil on top.
• bake in preheated oven for 35 minutes, or until golden brown.

Brown Bread

Ingredients

• Servings: 2
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup molasses
• 2 cups water
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 15 mins


• in large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. stir in molasses and water; mix until combined. pour batter into two lightly greased coffee cans, fill about 2/3 full.
• place loaves into a steamer, cover and steam over low heat. steam for 1 hour and 45 minutes, until loaves are set.

monte cristo sandwich

Ingredients

• Servings: 4
• 12 slices sandwich bread, crusts removed
• 8 slices swiss cheese
• 8 slices cooked deli ham
• 8 slices deli turkey
• 3/4 cup flour
• 3 eggs, beaten well
• 3 cups kikkoman panko bread crumbs
• vegetable oil for deep-frying
• confectioners' sugar for dusting, if desired

Recipe

• assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. cut into quarters and secure with toothpicks. cover sandwiches with plastic wrap and refrigerate overnight.
• heat oil in deep fryer to 365 degrees.
• dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
• carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. drain; remove toothpicks before serving.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

ekmek turkish bread

Ingredients

• Servings: 2
• 1 1/2 cups bread flour, divided
• 3/4 cup water, divided
• 5 teaspoons active dry yeast
• 1 teaspoon white sugar
• 2 cups warm water (110 degrees f/45 degrees c)
• 6 cups bread flour
• 2 teaspoons salt

Recipe

Cook Time: 40 mins Ready Time: 4 hrs


• to make the starter: place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. cover and let sit at room temperature overnight. the next day, add 1/2 cup flour and 1/4 cup water to the bowl. cover and let sit at room temperature overnight. on the third day, add 1/2 cup flour and 1/4 cup water to the bowl. cover and let sit at room temperature overnight.
• to make the dough: in a large bowl, dissolve the yeast and sugar in the warm water. let stand until creamy, about 10 minutes.
• break the starter into small pieces and add it to the yeast mixture. stir in 4 cups of flour and the salt. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes. sprinkle a little flour over the dough and then cover it with a dry cloth. let it raise until double in size.
• put the dough back a lightly floured work surface and punch out the air. divide the dough in half and knead each piece for 2 to 3 minutes. shape each piece into a tight oval loaf. sprinkle two sheet pans with corn meal. roll and stretch two loaf until they are 15x12 inch ovals. dust the tops of the loaves with flour. cover with a dry cloth and let raise in a warm place until doubled in size. meanwhile, preheat oven to 425 degrees f (220 degrees c).
• bake in preheated oven for 30 to 40 minutes. mist with water 3 times in the first 15 minutes. loaves are done when their bottoms sound hollow when tapped. let cool on wire racks before serving.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

hot artichoke and spinach dip ii

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a small baking dish.
• in a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. gently stir in artichoke hearts and spinach.
• transfer the mixture to the prepared baking dish. top with mozzarella cheese. bake in the preheated oven 25 minutes, until bubbly and lightly browned.

butternut squash bake

Ingredients

• Servings: 6
• 1 (4 pound) butternut squash - peeled, seeded, and cubed
• 1/3 yellow onion, minced
• 1/4 cup extra-virgin olive oil
• 1/2 cup italian bread crumbs
• 1 tablespoon minced fresh thyme
• 6 ounces crumbled blue cheese
• sea salt and ground black pepper to taste
• 1/4 cup italian bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat an oven to 425 degrees f (220 degrees c).
• toss the squash, onion, olive oil, 1/2 cup italian bread crumbs, thyme, and blue cheese in a large mixing bowl. season with salt and pepper. pour the mixture into a large baking dish. sprinkle 1/4 cup bread crumbs over the squash.
• bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

amish sourdough pancakes

Ingredients

• Servings: 16
• 2 cups buttermilk pancake mix
• 1 1/2 cups water
• 1 cup amish friendship bread starter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place the pancake mix in a large bowl. add the water and amish friendship bread starter and stir until well combined.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

double tomato bruschetta

Ingredients

• Servings: 12
• 6 roma (plum) tomatoes, chopped
• 1/2 cup sun-dried tomatoes, packed in oil
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 french baguette
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 7 mins Ready Time: 35 mins


• preheat the oven on broiler setting.
• in a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. allow the mixture to sit for 10 minutes.
• cut the baguette into 3/4-inch slices. on a baking sheet, arrange the baguette slices in a single layer. broil for 1 to 2 minutes, until slightly brown.
• divide the tomato mixture evenly over the baguette slices. top the slices with mozzarella cheese.
• broil for 5 minutes, or until the cheese is melted.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Welsh Tea Loaf

Ingredients

• Servings: 2
• 2 3/4 cups water
• 1 (15 ounce) package raisins
• 4 teaspoons baking soda
• 1 1/2 cups butter, softened
• 1 1/2 cups white sugar
• 3 eggs
• 2 tablespoons molasses
• 1 tablespoon vanilla extract
• 1/8 teaspoon salt
• 4 cups all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• combine water and raisins in a medium saucepan. bring to a boil over high heat. reduce heat to low and simmer for 2 minutes. remove from heat, stir in baking soda and let cool.
• in a large bowl, cream together the butter and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition. stir in molasses, vanilla and salt. stir in flour and then beat in raisin mixture until well combined. spoon batter into prepared pans.
• bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. cool in pans on a wire rack. serve at room temperature.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

eggplant parmesan ii

Ingredients

• Servings: 8
• 3 eggplant, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated parmesan cheese, divided
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• dip eggplant slices in egg, then in bread crumbs. place in a single layer on a baking sheet. bake in preheated oven for 5 minutes on each side.
• in a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. place a layer of eggplant slices in the sauce. sprinkle with mozzarella and parmesan cheeses. repeat with remaining ingredients, ending with the cheeses. sprinkle basil on top.
• bake in preheated oven for 35 minutes, or until golden brown.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

danish cinnamon snails

Ingredients

• Servings: 15
• dough:
• 1 cup warm milk (110 degrees f/45 degrees c) warm milk (110 degrees f/45 degrees c)
• 3 (0.6 ounce) cakes cake yeast
• 6 1/2 tablespoons butter, room temperature
• 2 eggs
• 1/2 teaspoon ground cardamom
• 2 tablespoons white sugar
• 1/4 teaspoon salt
• 4 cups all-purpose flour, or as needed
• filling:
• 2/3 cup butter, softened
• 1/2 cup white sugar
• 2 tablespoons ground cinnamon

Recipe

Cook Time: 10 mins Ready Time: 1 hr 40 mins


• pour the warm milk into a mixing bowl and mash in the fresh cake yeast. mix in 6 1/2 tablespoons of soft butter, eggs, cardamom, 2 tablespoons sugar, salt, and 3 1/2 cups of the flour. use a wooden spoon to mix the dough. if it's very sticky, mix in the remaining 1/2 cup of flour. cover the bowl and let the dough rise for 30 minutes.
• cream together the 2/3 cup butter and 1/2 cup sugar. stir in the cinnamon.
• transfer the dough to a floured surface and knead it until it's firm, about 3 minutes. divide the dough in half; roll each half into a rectangle no more than 1/2 inch thick. spread each rectangle with half the filling.
• stack one layer of dough and filling on top of the other rectangle of dough, filling-side up. roll the dough up, starting with the edge closest to you, to form a long log. cut the log into 1 inch-thick slices.
• preheat an oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper, or grease a baking dish or two cake pans.
• place the rolls on the prepared baking sheet, spacing them about 3 inches apart. if you like pull-apart rolls, arrange them in a greased baking dish or cake pans, spacing the rolls about 1 inch apart. place the uneven end pieces on the baking sheet cut-side up for the best presentation. let the rolls rest 20 minutes before baking.
• bake the snails in the preheated oven until golden brown, about 10 minutes. pull-apart rolls will take longer to bake: after 10 minutes, reduce the oven temperature to 350 degrees f (175 degrees c) and bake the rolls until the sides are fully set, about 10 minutes longer. cover the baking dish with foil if the rolls begin to get too brown.

strawberry bread ii

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs, separated
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon almond extract
• 1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

Recipe

• lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream together butter or margarine, sugar, and almond extract. separate eggs, and beat in egg yolks one at a time until light and fluffy. sift flour, baking powder and soda into creamed mixture, and mix thoroughly. stir in 1/4 cup strawberry juice. fold in strawberries.
• in another bowl, beat egg whites until stiff. fold into strawberry batter. turn batter into prepared pan. lightly drop pan to pop any air .
• bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

amish sourdough pancakes

Ingredients

• Servings: 16
• 2 cups buttermilk pancake mix
• 1 1/2 cups water
• 1 cup amish friendship bread starter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place the pancake mix in a large bowl. add the water and amish friendship bread starter and stir until well combined.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

butternut squash bake

Ingredients

• Servings: 6
• 1 (4 pound) butternut squash - peeled, seeded, and cubed
• 1/3 yellow onion, minced
• 1/4 cup extra-virgin olive oil
• 1/2 cup italian bread crumbs
• 1 tablespoon minced fresh thyme
• 6 ounces crumbled blue cheese
• sea salt and ground black pepper to taste
• 1/4 cup italian bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat an oven to 425 degrees f (220 degrees c).
• toss the squash, onion, olive oil, 1/2 cup italian bread crumbs, thyme, and blue cheese in a large mixing bowl. season with salt and pepper. pour the mixture into a large baking dish. sprinkle 1/4 cup bread crumbs over the squash.
• bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

strawberry bread ii

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs, separated
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon almond extract
• 1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

Recipe

• lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream together butter or margarine, sugar, and almond extract. separate eggs, and beat in egg yolks one at a time until light and fluffy. sift flour, baking powder and soda into creamed mixture, and mix thoroughly. stir in 1/4 cup strawberry juice. fold in strawberries.
• in another bowl, beat egg whites until stiff. fold into strawberry batter. turn batter into prepared pan. lightly drop pan to pop any air .
• bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

hot artichoke and spinach dip ii

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a small baking dish.
• in a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. gently stir in artichoke hearts and spinach.
• transfer the mixture to the prepared baking dish. top with mozzarella cheese. bake in the preheated oven 25 minutes, until bubbly and lightly browned.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

herman bread

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 1 cup lukewarm water
• 1 cup herman sourdough starter
• 3 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 tablespoon salt

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 3 hrs


• in a small mixing bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes.
• in a large mixing bowl, combine the yeast mixture with the herman starter, oil, 2 cups flour and salt; mix well. add the remaining flour, 1/2 cup at a time, stirring after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• lightly grease a 9x5 inch loaf pan. deflate the dough and turn it out a lightly floured surface and form into a loaf. place into the prepared pan. cover with a damp cloth and let rise until doubled in volume, about 40 minutes. preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.

buttermilk-herb bread

Ingredients

• Servings: 2
• 2 (.25 ounce) envelopes active dry yeast
• 1/2 cup warm water
• 1 1/2 cups warm buttermilk (105 to 115 degrees f/43 to 46 degrees c) warm buttermilk (105 to 115 degrees f/43 to 46 degrees c)
• 1 egg
• 2 tablespoons vegetable oil
• 1 (1 ounce) package dry ranch-style dressing mix
• 5 cups all-purpose flour
• 1 teaspoon salt

Recipe

Cook Time: 20 mins Ready Time: 4 hrs 20 mins


• in a large bowl, sprinkle the yeast over the warm water. let stand for about 10 minutes, until foamy.
• stir the buttermilk, egg, oil, dressing mix, and salt into the yeast mixture. stir in 2 cups of the flour using a wooden spoon. add remaining flour 1/2 cup at a time until the dough can be picked up out of the bowl. knead on a floured surface for 6 to 8 minutes, until smooth and elastic. try not to add much more flour. place in a greased bowl, and turn to coat. cover with a cloth, and let it rise in a warm place until doubled in size.
• press the air out of the dough, and divide into two pieces. form into tight loaves, and place each one into a greased 8x4 inch loaf pan. let rise until a your finger leaves a mark when lightly pressed into the dough.
• preheat the oven to 350 degrees f (175 degrees c). bake loaves for about 20 minutes in the preheated oven, until golden brown. when finished, the loaves should sound hollow when tapped on the bottom.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

navajo fry bread i

Ingredients

• Servings: 8
• 3 1/4 cups all-purpose flour
• 1 cup nonfat dry milk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons lard, chilled and cut into small pieces
• 1 cup ice water
• 1 tablespoon sea salt (optional)
• 1 cup lard for frying

Recipe

• in a large bowl mix together flour, non-fat dry milk powder, baking powder, and salt. cut in 5 tablespoons of the lard into the dry mixture until it resembles fine crumbs. add the ice water and mix until the dough pulls cleanly away from the sides of the bowl.
• cover with a towel and set aside for 2 hours.
• divide the dough into two large pieces. shape each piece into a circle. roll each piece out on a lightly floured board to 1/4 inch thick. make 2 parallel cuts through the dough without cutting all the way through. let the dough rest briefly.
• heat the remaining lard in a large cast iron skillet over medium-high heat. once it is hot, add the first shaped dough. fry for 4-5 minutes on the first side, until golden, turn over and finish cooking on the second side for 3-4 minutes. remove the bread from the skillet and drain paper towels. sprinkle with sea salt, if desired. keep warm while second section cooks.
• cut bread into wedges. serve warm.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

double tomato bruschetta

Ingredients

• Servings: 12
• 6 roma (plum) tomatoes, chopped
• 1/2 cup sun-dried tomatoes, packed in oil
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 french baguette
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 7 mins Ready Time: 35 mins


• preheat the oven on broiler setting.
• in a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. allow the mixture to sit for 10 minutes.
• cut the baguette into 3/4-inch slices. on a baking sheet, arrange the baguette slices in a single layer. broil for 1 to 2 minutes, until slightly brown.
• divide the tomato mixture evenly over the baguette slices. top the slices with mozzarella cheese.
• broil for 5 minutes, or until the cheese is melted.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Ham And Pear Panini

Ingredients

• Servings: 2
• 4 slices bread
• 1 tablespoon mustard
• 6 slices ham
• 1 pear, peeled and thinly sliced
• 2 dashes ground black pepper
• 1 cup shredded mozzarella cheese
• 1 tablespoon light margarine (such as i can't believe it's not butter - light ®)

Recipe

Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 11 mins


• spread 2 slices of bread with the mustard. layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. top with remaining bread. lightly spread margarine on the outer sides of each sandwich.
• heat a skillet or griddle over medium heat. grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. cut each sandwich in half to serve.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

eggplant parmesan ii

Ingredients

• Servings: 8
• 3 eggplant, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated parmesan cheese, divided
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• dip eggplant slices in egg, then in bread crumbs. place in a single layer on a baking sheet. bake in preheated oven for 5 minutes on each side.
• in a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. place a layer of eggplant slices in the sauce. sprinkle with mozzarella and parmesan cheeses. repeat with remaining ingredients, ending with the cheeses. sprinkle basil on top.
• bake in preheated oven for 35 minutes, or until golden brown.

How To Make Focaccia

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (105 degrees f/41 degrees c)
• 6 tablespoons extra-virgin olive oil, divided
• 3/4 teaspoon salt
• 1/4 cup semolina flour
• 2 teaspoons minced fresh rosemary (optional)
• 2 3/4 cups bread flour, divided
• 1 teaspoon extra-virgin olive oil
• 3 tablespoons extra-virgin olive oil, divided
• 2 teaspoons minced fresh rosemary
• 1 teaspoon coarse sea salt, or to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 3 hrs


• whisk yeast with warm water in a mixing bowl; whisk in 2 tablespoons olive oil, salt, semolina flour, and 2 teaspoons rosemary until thoroughly combined. mix in 2 1/2 cups bread flour, using a wooden spoon, until dough is too stiff and sticky to mix.
• turn dough out a floured work surface. knead, dusting with remaining 1/4 cup bread flour as needed, until dough is soft, smooth, and slightly elastic, 2 to 3 minutes.
• drizzle dough with 1 tablespoon olive oil, spreading oil over the dough. knead briefly, about 2 minutes, to incorporate olive oil. repeat with 1 more tablespoon oil. knead 2 or 3 more minutes to incorporate olive oil. drizzle dough with 1 more tablespoon oil and knead in as before. if dough seems too sticky, knead in a little more flour. knead until dough is soft, smooth, and elastic, 1 to 2 more minutes (7 to 8 minutes total kneading time).
• drizzle 1 more tablespoon olive oil into a large bowl, place dough into bowl, and turn dough in bowl several times to coat with oil. cover bowl with aluminum foil and let rise in a warm place until doubled, 1 to 2 hours.
• coat a sheet pan lightly with 1 teaspoon olive oil. turn dough into pan and press gently into a rough rectangular shape using your fingers, pressing out air . cover sheet pan loosely with plastic wrap and let rest 15 to 20 minutes to relax the gluten.
• drizzle 1 tablespoon more olive oil the dough, spread oil dough, and poke 3 or 4 oil-covered fingers deeply into the dough to make dimples all over the surface. poke holes all the way down to the bottom of the pan. fill in any spaces with holes until entire surface is covered with dimples. let rise until nearly doubled, about 45 minutes.
• preheat oven to 475 degrees f (245 degrees c).
• sprinkle 2 teaspoons minced rosemary over top of dough. drizzle 1 more tablespoon olive oil the surface of the dough and brush on very lightly to avoid moving the rosemary. sprinkle with sea salt.
• bake in the preheated oven until focaccia loaf is lightly golden brown, about 15 minutes. brush 1 last tablespoon olive oil the loaf. transfer to a rack and let cool before cutting.

butternut squash bake

Ingredients

• Servings: 6
• 1 (4 pound) butternut squash - peeled, seeded, and cubed
• 1/3 yellow onion, minced
• 1/4 cup extra-virgin olive oil
• 1/2 cup italian bread crumbs
• 1 tablespoon minced fresh thyme
• 6 ounces crumbled blue cheese
• sea salt and ground black pepper to taste
• 1/4 cup italian bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat an oven to 425 degrees f (220 degrees c).
• toss the squash, onion, olive oil, 1/2 cup italian bread crumbs, thyme, and blue cheese in a large mixing bowl. season with salt and pepper. pour the mixture into a large baking dish. sprinkle 1/4 cup bread crumbs over the squash.
• bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

lepinja (serbian flatbread)

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons warm milk (110 to 115 degrees f)
• 1 cup warm water (110 to 115 degrees f)
• 1 tablespoon white sugar
• 2 1/3 cups all-purpose flour
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 2 hrs 50 mins


• sprinkle the yeast over the warm milk in a small bowl. let stand for 5 minutes until the yeast softens and begins to form a creamy foam. stir the warm water and sugar into the yeast mixture.
• stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. cover the bowl with a light cloth and let the dough rise in a warm place (80 to 95 degrees f (27 to 35 degrees c)) until doubled in volume, about 1 hour.
• deflate, or 'punch down,' the dough and turn out a work surface lightly dusted with flour; knead for about 5 minutes. return the dough to the bowl, cover again with a light cloth, and allow the dough to again rise until doubled in volume, about 30 minutes more.
• preheat an oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• deflate the dough and turn turn out a work surface lightly dusted with flour; knead lightly. place the dough the prepared baking sheet; shape into an oval about 1/2-inch thick. set aside to rise a third time for about 30 minutes.
• bake in the preheated oven until nicely browned and hollow sounding when thumped, 20 to 25 minutes.

sweet challah

Ingredients

• Servings: 4
• 1 tablespoon active dry yeast
• 1/3 cup white sugar
• 2 cups warm water (110 degrees f/45 degrees c)
• 3 cups all-purpose flour
• 4 eggs
• 1/2 cup vegetable oil
• 1 tablespoon salt
• 1 cup white sugar
• 6 cups all-purpose flour, or as needed
• 1 egg
• 1 teaspoon vegetable oil
• 2 teaspoons white sugar
• 1 teaspoon water

Recipe

Cook Time: 30 mins Ready Time: 3 hrs


• mix the yeast, 1/3 cup of sugar, and warm water together in a large bowl, stir to dissolve the sugar, and let the mixture stand until a creamy layer forms on top, about 5 minutes. stir in 3 cups of flour to make a loose sponge.
• in a separate bowl, beat 4 eggs, 1/2 cup of vegetable oil, 1 tablespoon of salt, and 1 cup of sugar together, and stir the egg mixture into the yeast-flour mixture until well combined. continue mixing in flour, 1 cup at a time, up to 9 total cups. dough should be slightly sticky, but not so wet that it leaves dough stuck to your hands.
• turn the dough out a floured surface, and knead for 5 minutes to develop gluten. form the dough into a compact round shape, and place in an oiled bowl. turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a cloth, and let rise in a warm area until doubled in size, about 1 hour. punch down the dough and knead for another 5 minutes, until smooth and elastic.
• grease baking sheets, or line with parchment paper. to make egg glaze, whisk together 1 egg, 1 teaspoon oil, 2 teaspoons sugar, and 1 teaspoon of water in a small bowl, and refrigerate until needed.
• cut the dough into 4 pieces, and cut each piece into 3 smaller pieces for a 3-strand braided loaf. working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. ropes should be fatter in the middle and thinner at the ends. pinch 3 ropes together at the top and braid them. starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) take the strand farthest to the left, and move it over the new middle strand. continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. place the loaves the prepared baking sheets, and let rise in a warm place until doubled in size, 30 to 45 minutes. brush a coating of egg glaze the tops of the bread, and reserve the remaining glaze.
• preheat oven to 350 degrees f (175 degrees c).
• bake the bread in the preheated oven for 20 minutes, remove from the oven, and brush another coating of glaze the bread. return to the oven, and bake until the tops are shiny and golden brown, 5 to 10 more minutes. let cool before cutting.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

portuguese sweet bread iv

Ingredients

• Servings: 6
• 3 cups milk
• 1 cup butter
• 1/2 cup shortening
• 5 cups white sugar
• 3 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 12 eggs, beaten
• 16 cups all-purpose flour
• 1 egg
• 2 tablespoons water

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• warm the milk in a small saucepan until it . mix in the butter and shortening; stir until melted. place sugar in a very large bowl, pour milk over sugar and stir until sugar dissolves. let cool until lukewarm. in a small bowl, stir yeast into warm water.
• stir 12 eggs and yeast mixture into milk and sugar; beat well. pour all of the flour into the milk/eggs/sugar mixture; stir well to combine. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic; about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. deflate dough and let rise again until doubled, about 45 minutes.
• deflate the dough and turn it out a lightly floured surface. divide the dough into six equal pieces and form into loaves. place the loaves into lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. preheat oven to 325 degrees f (165 degrees c).
• in a small bowl, beat together 1 egg and 2 tablespoons water and brush on the risen loaves. bake in preheated oven for 25 to 30 minutes, or until bottom of loaves sound hollow when tapped.

hot artichoke and spinach dip ii

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a small baking dish.
• in a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. gently stir in artichoke hearts and spinach.
• transfer the mixture to the prepared baking dish. top with mozzarella cheese. bake in the preheated oven 25 minutes, until bubbly and lightly browned.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.